Bring this season’s purest olive oil to your table. Discover our olive oil, with only 500 kg produced this year, before it’s gone.

Aegean Heritage

Timeless Flavor on Your Table!


KANDAK olive oil comes to life through generations of craftsmanship, using olives grown in the fertile lands of the Aegean. In every drop lies the nature, tradition, and pure taste of the region. Discover the purest form of naturalness, elegance, and authentic olive oil.

From the Nature of the Aegean to Your Table!

We strive for the purest form of the olive.

KANDAK olive oil is produced from carefully harvested, select olives grown in the fertile groves of the Aegean, using traditional cold-press methods. With our production tradition passed down through generations, we bring naturalness and the true taste of olive oil to your table.

Natural and Additive-Free Production

Our olives are processed without any additives, preserving their natural purity.

Daily Harvest – Fresh Production

Harvested olives are pressed shortly after picking to preserve the olive oil’s aroma and nutritional value.

KANDAK’s Finest Delicacies

Our Featured Products

Discover KANDAK olive oil and our natural olive varieties, sourced from the fertile groves of the Aegean.
Produced using traditional methods, our products bring naturalness and rich aroma to your table.

Why KANDAK?

Kandak Olive Oils Are Produced in Limited Quantities.

Each harvest season reflects the climate of the year and the character of the soil where the olives grow, resulting in a unique aroma.

For this reason, every batch is distinctive. Each bottle is part of a limited production that carries the heritage of the Aegean for that season.

Early Harvest

COLD-PRESSED
PREMIUM OLIVE OIL

News & Announcements

Our Latest Articles

The remarkable olive holds a more important place in our lives than we often realize.
Discover the story of olives and olive oil—told by us.