KANDAK olive oil draws its roots from the thousands-year-old olive heritage of the Aegean, the ancient legacy of Milas, and the timeless traditions of Türkiye.

Our olive oil is produced from the distinguished Memecik olives of the geographically indicated Milas region. It stands out with its high polyphenol content, rich aroma, and natural benefits—bringing the protective power of the soil and nature to your table.

Crafted through boutique family production, KANDAK olive oil is a distinguished Aegean value, produced in limited quantities from only 500 kg of carefully selected olives, celebrating the deep-rooted heritage of our land.

Every drop embodies quality, resilience, a culture of healthy living, and the rich essence of the Aegean.